Pumpkin Roll...........Mmm Mmm Good!!

Here is a recipe that Emily posted a couple of days ago.....and that Ken made for dessert on Sunday. It was really good!!!!!! Here's some pics of the finished product....and the recipe is below! Enjoy!!!!!!

http://the30centconnection.blogspot.com/

Pumpkin Roll

Cake ingredients:
3 eggs
1 cup sugar
3/4 cup pumpkin
1 tsp. lemon juice
3/4 cup flour
1 tsp baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. ginger
2 tsp. cinnamon
powdered sugar ( needed for a towel, to keep the cake from sticking)
Cream Cheese Filling Ingredients:
1 cup powdered sugar
1 8oz. pkg. cream cheese, softened
4 Tbs. butter
1 tsp. vanilla extract
powdered sugar for topping

Directions:
Preheat oven to 375. In a large bowl, mix together eggs, sugar, pumpkin, and lemon juice.
In a separate bowl, mix flour, salt, baking powder, and spices.
Add the egg mixture to the flour mixture and stir until well blended.
Spray a 10 1/2" X 15" non stick cookie sheet with cooking spray. Pour the batter onto cookie sheet, spread evenly. Bake 12-15 minutes or until toothpick inserted comes out clean.
Prepare a clean kitchen towel by sprinkling heavily with powdered sugar.
After baking, turn the cookie sheet onto the towel, the cake should slide out onto the towel. Starting at one end, roll the cake into the towel. Cool 30-40 minutes.
For the filling, stir together the cream cheese, powdered sugar, vanilla and butter. Mix well.
After the roll has cooled unroll it and spread the filling evenly. Roll back up without the towel. Wrap in foil or plastic wrap and refrigerate for at least an hour, or until filling is firm.
Sprinkle with powdered sugar just before serving.

Mmmmmmmm....good

Check out the swirl in the middle!

All gone!! Grandpa.....is the last bite in your mouth????

Uncle Joel and Annabelle